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A few memories from the Taste Trail

Rob Hoult demonstrating a new way to open champagne

The use of the basil plant to demonstrate how important your sense of smell is when tasting wine – hold your nose, take a leaf, put it in your mouth and chew. Let go of your nose. Wow what a difference in the taste!

The owners of the Chilli Lounge

Tucking in at Gringos

Argento’s owner Robert not too happy at being photographed!

Getting a wave from a fellow foodie in Med One!

If you missed Saturday’s Taste Trail, have a read of my blog post for A Yorkshire Heart  to find out more and don’t forget Huddersfield Food and Drink Festival starts on Thursday!

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