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Tag Archives: afternoon tea

Autumnal afternoon tea event – Sat 8 Nov

As a special request I’ve organised an autumnal themed afternoon event on Saturday 8 November. With mulled apple juice, hearty sandwiches, savoury tarts and cakes full of spice, it should be an afternoon tea to banish those autumn blues.

The price per person is £15 per person. Visit the events page to book. Hopefully I’ll see you soon!

Yorkshire Parkin (c) Aspinall Ink 2011

March’s afternoon tea

My first afternoon tea event is nearly here. Due the experience of last year’s snow I thought I’d delay this year’s first event until the better weather arrived. March’s afternoon tea event is now fully booked but there are places available in May, July and September.

Here’s March’s menu if you want an idea of what to expect.


Afternoon tea dates for 2014

Afternoon is back at Cafe Nouveau at Home. We’ve got four dates organised (although we’re already fully booked for one). As usual we’ve gone for themed events including a Grand Depart one to celebrate Le Tour de France coming to Huddersfield. Visit the events page to see the dates and booking link. 


Hope to see you soon.


Afternoon tea returns in May

Hello afternoon tea fans.

After a short break, afternoon tea at Cafe Nouveau Home returns on Sunday 19 May from 1 – 3pm. It’s a fruity theme and we’ll be showcasing strawberries, raspberries and a host of other fruits. If you would like to book place, visit the booking link. I am now asking guests to pay when they book which will hopefully make it easier for everyone.

More dates will be coming soon.

Look forward to seeing you at Cafe Nouveau at Home.


Apples, cider and calvados

My theme for this month’s afternoon tea is apples so I’ve been trying out some different recipes to serve. Today I thought I’d have a go at apple scones.

I’ve made apple scones before but I wanted to try baking them with cider. I wasn’t sure whether it would work but I thought the bubbles in the cider would help with the rise but I didn’t want to substitute all the milk and I had to be careful not to make them too wet.

My solution was to use sour cream instead of milk and then use the cider to give the right consistency.

My husband then came up with the idea of making calvados cream to go with them and randomly I found a jar of apple pie jam in the cupboard.

All in all I think the experiment worked. Let’s hope next week’s afternoon guests agree.




Getting ready for afternoon tea

I’m mid way through preparing for Saturday’s afternoon tea at Cafe Nouveau. Not only does this involve buying ingredients, testing/tweaking recipes, getting china and linen ready it also means cleaning, tidying and sorting. Unfortunately my husband are I are too alike which tends to create problems – we both hoard things, we have too many possessions (probably due to not meeting until our early 30s), we don’t put things away and we create clutter. This means that instead of just preparing the food and the table we always spend ages sorting things out aka dumping them in the spare room! And each time I do an event at home I promise myself it’ll be different next time!

I try and blame it on the fact that there isn’t enough storage, that we’ve only just moved in but my genes tell me different. My parent’s two bedroom bungalow groans under the weight of the books, fossils, china, and anything vintage. But on the brightside it does mean that I have enough china, cake forks and knives, linen tablecloths and napkins to serve nearly 100 people. And don’t worry when my home is transformed in Cafe Nouveau guests are welcomed into a very uncluttered, tidy venue!

Unfortunately I think the days prior to my afternoon tea events are always going to be busy ones!

First event at Cafe Nouveau at Home

After the snow and ice managed to forestall my first attempts at opening up Cafe Nouveau in 2010 I took the risk that the bad weather wouldn’t return in January and I finally managed to open my underground tearoom doors on Saturday afternoon.

Seven lovely people (and one in spirit who paid but couldn’t attend) paid to spend a few hours eating, drinking and socialising in my dining room. I knew some of them, including my mum and two friends, but they all brought someone I didn’t know and I even had a guest who booked from seeing a comment I had posted on Bakelady’s blog site.

The majority of my guests had never been to an underground tearoom or restaurant, or had heard about them so it was as new an experience for them as it was for me. But the love of tea, cakes, food and an interest in trying out new things is what we all have in common. And it’s true a group of strangers can become friends for an afternoon!